Just a few words, our menus are seasonal, we select only quality products from the best producers of the Val d’Orcia and the Region, the wine list is balanced and prefers local wines.
Appetizers
Fried polenta “bruschetta” and baby spinach
10
Wild Boar cured ham and fried panelle
12
Buffalo Caprese salad with “Cuori di Bue” Tomatoes
12
Beef Tartare, chives and “taggiasche ” olives
12
First courses
Ricotta cheese and lemon Ravioli with sage and butter
12
Pici Pasta, cheese, black pepper and bread crumbs
12
“Martelli” Spaghetti, anchovies and bread
14
Pasta di Gragnano “Gentile”, potatoes, leek and smoked mozzarella
12
Potato dumplings with white Chianina meat ragù
12
Second courses
Braised Chianina beef, parsley potaotes
14
Beef “Tagliata” with lardoon
18
Stewed Rabbit, black olives and Borettane onions
16
Baked Eggplant, cheese and tomato
14
Fried salted cod with sauteed chicory and garlic
16
Side dishes
“Cannellini” beans with olive oil, salt and pepper
5
Roasted Potatoes with garden Herbs
5
Garden Salad
5