Just a few words, our menus are seasonal, we select only quality products from the best producers of the Val d’Orcia and the Region, the wine list is balanced and prefers local wines.

Appetizers

Fried polenta “bruschetta” and baby spinach

10

Wild Boar cured ham and fried panelle

12

Buffalo Caprese salad with “Cuori di Bue” Tomatoes

12

Beef Tartare, chives and  “taggiasche ” olives

12

Grilled cuttlefish salad and lemon thyme, celery and carrots

14

First courses

Ricotta cheese and lemon Ravioli with sage and butter

12

Pici Pasta, cheese, black pepper and bread crumbs

12

“Martelli” Spaghetti, anchovies and bread

14

Pasta di Gragnano “Gentile”, potatoes, leek and smoked mozzarella

12

Potato dumplings with white Chianina meat ragù

12

Second courses

Braised Chianina beef, parsley potaotes

14

Beef “Tagliata” with lardoon

18

Stewed Rabbit, black olives and Borettane onions

16

Baked Eggplant, cheese and tomato

14

Fried salted cod with sauteed chicory and garlic

16

Side dishes

“Cannellini” beans with olive oil, salt and pepper

5

Roasted Potatoes with garden Herbs

5

Garden Salad

5