Just a few words, our menus are seasonal, we select only quality products from the best producers of the Val d’Orcia and the Region, the wine list is balanced and prefers local wines.

Appetizers

Polenta, Bacon and Balsamic vinegar scented Pecorino Cheese

10

Val D’Orcia Cured Ham and fried Panelle

12

Bruschette, Tomato and Sweet Peppers

12

First courses

Pappardelle Pasta with Duck Ragu

14

“Martelli” spaghetti pasta with Anchovies and Bread crumbs

14

Pici Pasta Cheese, Black Pepper and Breadcrumbes

12

Tomato and Bread soup polenta e bacon

10

Second courses

Lamb with sautéed vegetable

16

Fried Cod, capers, olives and endive

16

Beef “Tagliata” with arugola and shaved pecorino cheese

18

Stewed Rabbit, black olives and Borettane Onions

16

Side dishes

“Cannellini” beans and fresh onion salad

5

Roasted potatoes with rosemary and sage

5

Garden salad

5

Dessert

Local biscuit with Moscadello sweet wine

6

Amaretto biscuit and Rhum Mousse

6

Apple Strudel

6

Ice Cream & Sorbets

6