Just a few words, our menus are seasonal, we select only quality products from the best producers of the Val d’Orcia and the Region, the wine list is balanced and prefers local wines.

Appetizers

Tomato and bread soup, polenta and lardoon

10

Wild Boar cured ham and fried panelle

12

Anchovies with parsley pesto and toasted bread

10

Buffalo Caprese salad with “Cuori di Bue” Tomatoes

12

Beef Tartare, chives and  “taggiasche ” olives

14

First courses

Potato Dumplings with Duck Ragu

14

Pici Pasta, cheese, black pepper and bread crumbs

12

“Martelli” Spaghetti, anchovies and bread

14

Pasta di Gragnano “Gentile”, potatoes, leek and smoked mozzarella

12

Tuscan vegetable soup ” Ribollita”

10

Second courses

Tripe, pecorino cheese and tomato

12

Beef “Tagliata” with lardoon

18

Stewed Rabbit, black olives and Borettane onions

16

Baked Eggplant, cheese and tomato

14

Fried salted cod with sauteed chicory and garlic

16

Side dishes

“Cannellini” beans and fresh onion salad

5

Roasted potatoes with rosemary and sage

5

Garden salad

5