The magic Sienese hills offer us the possibility to know for a moment the shepherds, the poetry of the pastures and the products born from both.
The shepherds, people from simple beginnings, no less profound and thoughtful, tell the life, hope and love for nature. All of this is found in its cheese.
The experience is unique and consists of a visit to the stables in order to see the whole process of transformation, from the milk to cheese, and finish with a tasting of typical products of the farm from which one can enjoy the spectacular views of the hills of the Val d’Orcia and the town of Montalcino.
Departure place: Hotel Reception
Day and time of departure: Wednesday at 10.30am
Duration : 3 hours
Participants: minimum 4 people
The tour includes: Pick up and drop off at the hotel/agriturismo(if located within 5km from Montalcino city center) otherwise meeting point at ARTEMISIA VIAGGI office in VialedellaLibertà n° 12, day and time as mentioned above – Transfer by car or Minivan MERCEDES (8 seats) – Multilingual Driver/tour leader (Italian/English/German) – Guided tour to the stables – Visit to the laboratory and explanation about the processing steps and the aging cheese steps – Tasting of various types of cheeses combined with honey and jams, bruschetta with extra-virgin olive oil, fine wine, water and bread