Just a few words, our menus are seasonal, we select only quality products from the best producers of the Val d’Orcia and the Region, the wine list is balanced and prefers local wines.

An example of menu:

  • SI great starter selection (for 2 persons) assortment of Val d’Orcia cold cuts,
    vegetable tempura, Pienza pecorini cheeses and Monte Amiata marinated vegetables
  • Eggplant parmigianina
  • Smoked goose breast with rye bread and mixed berries sauce
  • Selections of Pienza pecorini cheese with honey and fruit mustard
  • Vegetable Tempura

First Course

  • Homemade pinci pasta with cheese, cracked pepper and bread crumbs
  • Home made tagliolini pasta with Crete senesi Truffle
  • Homemade ravioli pasta lemon scented with ricotta cheese, butter and sage
  • Rigatoni pasta with Amatriciana sauce made with bacon, tomatoes and pecorino cheese
  • Home made pappardelle pasta with Porcini mushroom, speck and thymes

Second courses

  • Fiorentina Certified t-bone steak with Chips potatoes and grilled vegetables
  • Sliced ​​beef fillet Certified Chianina with rosemary and mushrooms
  • Grilled beef fillet with juniper and rosemary demi-glace and little peas with crisp bacon
  • Braised pork shanks with Rosso di Montalcino gravy and smoked potatoes purèe
  • Brick-oven baked cock with grilled red chicory

Side dishes

  • Baked beans Tuscan style
  • Mixed salad with apples and walnuts
  • Fennel salad with oil, salt and pepper
  • Pan-fried vegetables
  • Jacket potatoes with butter and chives

Dessert

  • Homemade Tiramisù
  • White chocolate and grape bavarese
  • Semifreddo with almonds and chestnut honey
  • Vanilla ice cream with hot espresso
  • Cut fruits
  • Selection of tipical homemade Tuscan biscuits and Vin Santo